APPENDIX 1
DEFINITIONS

APPENDIX 1: DEFINITIONS 附錄 1：定義

The following definitions apply to the terminology used in all Scheme documentation.
以下定義適用於所有 Scheme 文檔中使用的術語。

ACCREDITATION 認證

Third-party attestation related to a certification body conveying formal demonstration of
its competence to carry out specific conformity assessment tasks (ISO/IEC 1 701 1 :2004).
與認證機構相關的第三方認證，傳達正式證明 執行特定合格評定任務的能力 (ISO/IEC 1 701 1 :2004)。 認證機構

ACCREDITATION BODY 認證機構

Authoritative body that performs accreditation (ISO/IEC 1 701 1 :2004).
執行認證的權威機構 (ISO/IEC 1 701 1 :2004)。

ACCREDITATION CERTIFICATE 認可證書

Formal document or a set of documents, stating that accreditation has been granted for
the defined scope (ISO/IEC 1 701 1 :2004). 正式文件或一套文件，說明已獲得認可 定義的範圍 (ISO/IEC 1 701 1 :2004)。

ACCREDITATION MARK 認證標誌

Mark issued by an accreditation body to be used by accredited CB’s to indicate direct conformity
of an entity against a set of requirements.認可機構頒發的標誌，供認可的 CB 使用以表明直接符合性 一個實體針對一組要求

ADDITIVE 添加劑

Any substance not normally consumed as a food by itself and not normally used as a typical
ingredient of the food, whether or not it has nutritive value, the intentional addition of which to
food for a technological (including organoleptic) purpose in the manufacture, processing,
preparation, treatment, packing, packaging, transport or holding of such food results, or may be
reasonably expected to result, (directly or indirectly) in it or its by-products becoming a component
of or otherwise affecting the characteristics of such foods. The term does not include
contaminants, or substances added to food for maintaining or improving nutritional qualities
(Codex Alimentarius).任何通常不單獨作為食物食用且通常不用作典型食品的物質 食物的成分，無論它是否具有營養價值，有意添加到 在製造、加工過程中用於技術（包括感官）目的的食品， 此類食品的製備、處理、包裝、包裝、運輸或保存，或者可能 合理預期會（直接或間接）導致它或其副產品成為一個組件 或以其他方式影響此類食品的特性。該術語不包括 為維持或改善營養品質而添加到食品中的污染物或物質 （食品法典）

ADVISORY COMMITTEE 諮詢委員會

A group of stakeholders within the scope of the Scheme who advise the Board of Stakeholders.
計劃範圍內的一組利益相關者，他們向利益相關者委員會提供建議。

AUDIT 審計

Systematic, independent, documented process for obtaining evidence and assessing it objectively
to determine the extent to which specified Scheme requirements are fulfilled.
用於獲取證據並對其進行客觀評估的系統的、獨立的、記錄在案的過程 以確定滿足指定方案要求的程度

APPEAL 上訴

Request for reconsideration of a decision made on a lodged complaint, as a result of a suspension
or license termination.要求重新考慮因暫停而對提出的投訴作出的決定 或許可終止

AUDITOR 審計員
Person who conducts an audit (ISO/IEC 1 7021 -1 :201 5).
進行審核的人員 (ISO/IEC 1 7021 -1 :201 5)。

BLACK-OUT DAYS停電日
Time periods shared by the certified organization with the certification body to avoid periods of
extreme inconvenience during which the organization would find it difficult to participate fully in
an unannounced audit and/or there is no production.
獲證組織與認證機構共享時間段以避免 組織將發現難以充分參與的極度不便 突擊審核和/或沒有生產

BOARD OF STAKEHOLDERS 利益相關者委員會

Group of representatives appointed by the Scheme’s stakeholders who are responsible for
oversight including all certification and accreditation requirements.
由該計劃的利益相關者任命的一組代表，他們負責 監督，包括所有認證和認可要求。


CERTIFICATION認證

Process by which licensed certification bodies provide assurance that food safety and/or quality
management system and its implementation by the audited organization comply with Scheme
requirements. 獲得許可的認證機構提供食品安全和/或質量保證的過程 管理體系及其被審核組織的實施符合方案 要求

CERTIFICATION BODY 認證機構

Organization providing audit and certification services (ISO/IEC 1 7021 -1 :201 5).
提供審核和認證服務的組織 (ISO/IEC 1 7021 -1 :201 5)。

CERTIFICATION DECISION 認證決定

Granting, continuing, expanding, or reducing the scope, suspending, re-instating, withdrawing, or
refusing certification by a Certification Body (GFSI v7.2:201 8)
授予、繼續、擴大或縮小範圍、暫停、恢復、撤銷或 拒絕認證機構的認證 (GFSI v7.2:201 8)。.

CERTIFICATION DECISION DATE 認證決定日期
Date on which the certification decision is taken.作出認證決定的日期。


CERTIFICATION SCHEME認證計劃
Conformity assessment system related to management systems to which the same specified
requirements, specific rules and procedures apply (ISO/IEC 1 7021 -1 :201 5).
與指定的管理系統相關的合格評定係統 要求、特定規則和程序適用 (ISO/IEC 1 7021 -1 :201 5)。

CERTIFICATE SUSPENSION證書暫停
Declaration of certificate status as temporarily invalid. 證書狀態聲明為暫時無效。

CERTIFICATE WITHDRAWAL證書撤銷

Final inactivation of a certificate following a Certification decision.認證決定後證書的最終停用。

CLEANING PROGRAM 清潔程序

The program established for the removal of soil, food, dirt, grease, or other extraneous matter to
ensure that processing equipment and the environment are maintained in a hygienic condition.
The methods applied include, but are not limited to, both sanitation and disinfection.
為去除土壤、食物、污垢、油脂或其他異物而製定的程序 確保加工設備和環境保持衛生狀態。 應用的方法包括但不限於衛生和消毒。
COMPETENCE 權限

Ability to apply knowledge and skills to achieve intended results (ISO 9000:201 5).
運用知識和技能實現預期結果的能力 (ISO 9000:201 5)。

COMPLAINT 抱怨

Expression of dissatisfaction made to an organization, related to its product or service, or the
complaints-handling process itself, where a response or resolution is explicitly or implicitly
expected (ISO 9000:201 5).對組織表達對其產品或服務的不滿，或 投訴處理過程本身，其中明確或暗示的回應或解決方案 預期 (ISO 9000:201 5)

CRITICAL NONCONFORMITY 嚴重不合格

Circumstance where there is a failure in the system with direct food safety impact and no
appropriate action by the organization is observed or when legality and/or certification integrity
are at stake.系統出現直接影響食品安全但沒有影響的情況 觀察到組織採取的適當行動或合法性和/或認證完整性時 危在旦夕。

CROSS DOCKING 交叉對接
Process by which goods (food, feed, animal food and packaging) are unloaded, sorted,
consolidated, loaded, and shipped to the next destination.
貨物（食品、飼料、動物食品和包裝）卸載、分類、 合併、裝載並運送到下一個目的地。

DATA OWNERSHIP 數據所有權

The act of having legal rights and complete control over a single piece or set of data elements. It defines and provides information about the rightful owner of data assets and the acquisition, use and distribution policy implemented by the data owner.對單個或一組數據元素擁有合法權利和完全控制權的行為。它 定義並提供有關數據資產的合法所有者以及獲取、使用的信息 數據所有者實施的分配政策。

DISINFECTION 消毒
Reduction by means of chemical agents and/or physical methods, of the number of
microorganisms in the environment, to a level that does not compromise food safety.
通過化學試劑和/或物理方法減少 環境中的微生物，達到不危及食品安全的水平

ENVIRONMENTAL MONITORING 環境監測
A program for the evaluation of the effectiveness of controls on preventing contamination from
the manufacturing environment.評估控制措施防止污染的有效性的計劃 製造環境


FEED 餵養
Any single or multiple products, whether processed, semi-processed or raw, which is intended to
be fed to food producing animals.任何單一或多種產品，無論是加工的、半加工的還是未加工的，旨在 餵給生產食物的動物。

FOOD 食物

Product substance (ingredient), whether processed, semi-processed or raw, which is intended for
consumption, and includes drink, chewing gum and any substance which has been used in the
manufacture, preparation or treatment of “food” but does not include cosmetics or tobacco or
substances (ingredients) used as drugs (ISO 22000:201 8). Food is intended for consumption by
humans and animals, and includes feed and animal food: 產品物質（成分），無論是加工的、半加工的還是未加工的，用於 消費，包括飲料、口香糖和任何已被使用的物質 製造、準備或處理“食品”，但不包括化妝品或煙草或 用作藥物的物質（成分）（ISO 22000:201 8）。 食物是供以下人士食用的 人類和動物，包括飼料和動物食品：

— feed is intended to be fed to food-producing animals;— 飼料旨在餵養食用動物；

— animal food is intended to be fed to non-food-producing animals, such as pets.動物食品旨在餵養非食物動物，例如寵物

FOOD DEFENSE 食品防衛
The process to ensure the security of food and drink from all forms of intentional malicious attack
including ideologically motivated attack leading to contamination or unsafe product (GFSI
v7.2:201 8).確保食品和飲料安全免受各種形式的蓄意惡意攻擊的過程 包括意識形態動機的攻擊導致污染或不安全的產品（GFSI v7.2:201 8).


FOOD FRAUD 食物

A collective term encompassing the deliberate and intentional substitution, addition, tampering
or misrepresentation of food, food ingredients or food packaging, labelling, product information
or false or misleading statements made about a product for economic gain that could impact
consumer health (GFSI v7.2:201 8).包含蓄意和故意替換、添加、篡改的統稱 或虛假陳述食品、食品成分或食品包裝、標籤、產品信息 為經濟利益而做出的可能影響產品的虛假或誤導性陳述 消費者健康 (GFSI v7.2:201 8)

FOOD SAFETY CULTURE 食品安全文化
The shared values, beliefs and norms that affect mindset and behavior toward food safety in,
across and throughout an organization (GFSI).影響食品安全心態和行為的共同價值觀、信念和規範， 整個組織 (GFSI)。


FOOD SAFETY MANAGEMENT SYSTEM 食品安全管理體系 。
Set of interrelated or interacting elements to establish policy and objectives and to achieve those objectives, used to direct and control an organization with regard to food safety (ISO/TS 22003:201 3).一組相互關聯或相互作用的要素，用於製定政策和目標並實現這些目標，用於指導和控制組織的食品安全 (ISO/TS 22003:201 3)

FOUNDATION FSSC 22000 基金會 FSSC 22000
The legal owner of the FSSC 22000 Certification Scheme.FSSC 22000 認證計劃的合法所有者


FOLLOW-UP AUDIT 跟進審核

An additional audit to a regular audit for which an extra visit is required when the audit could not
be completed in the planned time and/or the audit plan could not be realized completely. As a
follow-up is part of a regular audit, it shall be completed within a short timeframe from the main
audit. A follow-up audit also includes the on-site close out of nonconformities.
對常規審核的附加審核，當審核無法完成時需要額外訪問 在計劃的時間內完成和/或審核計劃無法完全實現。作為一個 跟進是定期審核的一部分，應在主審核後的短時間內完成 審計。後續審核還包括現場關閉不符合項。

FSSC LOGO FSSC標誌
Logo issued by the Foundation which can be used by licensed CBs, certified organizations, and
licensed training organizations in accordance with FSSC 22000 Scheme requirements.基金會頒發的標誌，可由獲得許可的 CB、認證組織和 根據 FSSC 22000 方案要求獲得許可的培訓組織。

GFSI APPROVED STANDARDS GFSI 批准的標準
Standards deemed to be technically equivalent by GFSI. Technical Equivalence is a category of
GFSI benchmarking process dedicated to government-owned standards. It acknowledges the
equivalence of the standard’s content to the relevant scope(s) of the GFSI Benchmarking
Requirements Part III. The updated list of GFSI approved standards can be found on the GFSI
website: https://mygfsi.com/how-to-implement/technical-equivalence/被 GFSI 認為在技術上等效的標準。技術等效性是一類 專門針對政府所有標準的 GFSI 基準流程。它承認 標準內容與 GFSI 對標相關範圍的等同性 要求第三部分。可以在 GFSI 上找到 GFSI 批准標準的更新列表 網站：https://mygfsi.com/how-to-implement/technical-equivalence/


GFSI RECOGNIZED STANDARDS GFSI 認可標準

Standards that have been successfully benchmarked against the GFSI benchmarking
requirements. The updated list of GFSI recognized standards can be found on the GFSI website:
https://mygfsi.com/how-to-implement/recognition/已成功對標 GFSI 對標的標準 要求。 GFSI 認可標準的更新列表可在 GFSI 網站上找到： https://mygfsi.com/how-to-implement/recognition/

HACCP STUDY 危害分析控制點研究

Hazard analysis for a family of products/services with similar hazards and similar production
technology and, where relevant, similar storage technology (ISO/TS 22003:201 3).對具有相似危害和相似生產的一系列產品/服務進行危害分析 技術以及相關的類似存儲技術 (ISO/TS 22003:201 3)

MANUFACTURING/PROCESSING 製造/加工
Transformation of raw materials, by physical, microbiological, or chemical means, into a final
product.通過物理、微生物或化學方法將原材料轉化為最終產品 產品


MAJOR NONCONFORMITY 重大不符合項
Nonconformity that negatively affects the capability of the management system to
achieve the intended results (ISO/IEC 1 7021 -1 :201 5)對管理體系的能力產生負面影響的不符合 達到預期結果 (ISO/IEC 1 7021 -1 :201 5)
.

MINOR NONCONFORMITY 輕微不合格
Nonconformity that does not affect the capability of the management system to achieve
the intended results (ISO/IEC 1 7021 -1 :201 5).不影響管理體系實現能力的不符合 預期結果 (ISO/IEC 1 7021 -1 :201 5)


OUTSOURCE 外包
Arrangement where an external organization performs part of an organization’s function or
process (ISO 22000:201 8).外部組織執行組織部分職能的安排或 過程（ISO 22000:201 8）


ORGANIZATION組織
Legal entity that has its own functions, with responsibilities, authorities, and relationships to
comply with the Scheme requirements and that could cover multiple sites.
有自己的職能、職責、權限和關係的法律實體 符合方案要求，並且可以覆蓋多個站點。


PERISHABLE PRODUCT 易腐產品

Products that lose their quality and value over a specified time even when handled correctly
throughout the supply chain therefore requiring temperature control during storage and/or
transportation to prevent damage, spoilage, and contamination.
即使正確處理也會在指定時間內失去質量和價值的產品 因此在整個供應鏈中需要在存儲和/或 運輸以防止損壞、變質和污染。

PET FOOD FOR DOGS AND CATS 狗和貓的寵物食品

Animal food intended to be fed to non-food-producing animals, limited to dogs and cats (ISO 22000:201 8).
用於餵養非食用動物的動物食品，僅限於狗和貓（ISO 22000:201 8).


PET FOOD FOR OTHER PETS其他寵物的寵物食品

Animal food intended to be fed to non-food-producing animals other than dogs and cats.
旨在餵養除狗和貓以外的非食物動物的動物食品。

PORTAL 門戶網站


Main digital platform provided by the Foundation supporting key Scheme processes and data exchange needs.
基金會提供的主要數字平台支持關鍵方案流程和數據交換需求。

PORTAL DATA 門戶數據

A piece of information that describes a Scheme related Fact that can be a collection of characters and numbers, representing human readable and understandable text, and/or files and attachments.
一段信息，描述一個 Scheme 相關的 Fact，可以是一個字符的集合和數字，代表人類可讀和理解的文本，和/或文件和附件。

PRODUCT 產品

Output that is a result of a process. A product can be a service (ISO 22000:201 8).
作為過程結果的輸出。產品可以是服務 (ISO 22000:201 8)

PRODUCT RECALL 產品召回

The removal by a supplier of a product from the supply chain that has been deemed to be unsafe
and has been sold to the end consumer and is available for sale (GFSI v7.2:201 8).
供應商從供應鏈中移除被認為不安全的產品並已出售給最終消費者並可供銷售 (GFSI v7.2:201 8)

PRODUCT WITHDRAWAL 產品撤回

The removal of a product by a supplier from the supply chain that has been deemed to be unsafe
and which has not been placed in the market for purchase by the end consumer (GFSI v7.2:201 8).
供應商從供應鏈中移除被認為不安全的產品並且尚未投放市場供最終消費者購買 (GFSI v7.2:201 8)。

PROCESS 過程

Set of interrelated or interacting activities which transforms inputs to outputs (ISO 22000:201 8).
將輸入轉化為輸出的一組相互關聯或相互作用的活動 (ISO 22000:201 8)。

QUALITY MANAGEMENT SYSTEM 質量管理體系

Set of interrelated or interacting elements to establish policy and objectives and to achieve those
objectives, used to direct and control an organization with regard to quality.
一組相互關聯或相互作用的要素，用於製定政策和目標並實現這些目標
目標，用於在質量方面指導和控制組織

RAW MATERIAL 原材料

Commodities, parts, or substances that are assembled or processed to form a final product.
組裝或加工形成最終產品的商品、零件或物質

REWORK 重工

The process of re-manufacturing of semi-final and final products, to obtain a final product that
complies with the customer requirements. It can also refer to material in a processed or semi-
processed state that is intended to be re-used in subsequent manufacturing steps.
半成品和最終產品的再製造過程，以獲得最終產品 符合客戶要求。它還可以指經過加工或半加工的材料
旨在在後續製造步驟中重新使用的處理狀態。

RISK風險

Effect of uncertainty (ISO 22000:201 8).不確定性的影響 (ISO 22000:201 8)。

SANCTION COMMITTEE制裁委員會

Committee that decides on possible sanctions based upon information provided by the Foundation in case of unacceptable CB performance.在不可接受的 CB 性能的情況下，根據基金會提供的信息決定可能的製裁的委員會。

SANITATION 衛生

All actions dealing with cleaning or maintaining hygienic conditions in an establishment, ranging
from cleaning and/or sanitizing of specific equipment to periodic cleaning activities throughout
the establishment (including building, structural, and grounds cleaning activities).
所有涉及清潔或保持企業衛生條件的行動，範圍 從特定設備的清潔和/或消毒到整個過程中的定期清潔活動
企業（包括建築、結構和地面清潔活動）。

SCHEME方案

Set of rules and procedures that defines the objects of conformity assessment, identifies the
specified requirements for the object of conformity assessment and provides the methodology
for performing conformity assessment.
定義合格評定對象的規則和程序集，確定對合格評定對象的具體要求並提供方法用於執行合格評定。

SCOPE範圍

Extent and boundaries applicable of e.g. audit, certification, accreditation, or Scheme activity (ISO 9000:201 5).
適用的範圍和界限，例如審核、認證、認可或計劃活動 (ISO 9000:201 5)。

SERIOUS EVENT 嚴重事件

A circumstance beyond the control of the organization, commonly referred to as “Force Majeure”
or “act of God” (IAF ID3:201 1 ) that prevents a planned audit from taking place. Examples include
war, strike, riot, political instability, geopolitical tension, terrorism, crime, pandemic, flooding,
earthquake, malicious computer hacking, other natural or man-made disasters.
組織無法控制的情況，通常稱為“不可抗力” 或“不可抗力”(IAF ID3:201 1) 阻止了計劃中的審核。例子包括 戰爭、罷工、騷亂、政治不穩定、地緣政治緊張局勢、恐怖主義、犯罪、流行病、洪水、 地震、惡意電腦入侵、其他自然或人為災害。

SPECIAL AUDITS 特別審核

Audits at certified organizations that are performed on top of, or in addition to, the annual
surveillance/re-certification audits.在年度審核之上或之外對認證組織進行的審核 監督/再認證審核。

TABLEWARE餐具

Disposable Consumer good products that come in contact with food and food packaging 與食品和食品包裝接觸的一次性消費品

THREAT 威脅

Susceptibility or exposure to a food defense act (such as sabotage, malicious tampering,
disgruntled employee, terrorist act, etc.) which is regarded as a gap or deficiency that could impact
consumer health if not addressed.易受或暴露於食品防護行為（如破壞、惡意篡改、 心懷不滿的員工、恐怖主義行為等），這被視為可能影響的差距或缺陷 如果不解決消費者健康問題。

UNANNOUNCED AUDIT 突擊審計

Audit that is conducted at the facility of the certified organization without prior notification of the audit date.
在未事先通知獲證組織的情況下在獲證組織的設施中進行的審核審核日期。

VULNERABILITY漏洞


Susceptibility or exposure to all types of food fraud, which is regarded as a gap or deficiency that could impact consumer health if not addressed.易受或暴露於所有類型的食品欺詐，這被視為差距或不足 如果不加以解決，可能會影響消費者的健康。

WITNESSED AUDIT見證審核

Periodic observation of an auditor performance during an audit, by a competent supervisor called the witnessor.
在審計期間定期觀察審計師的表現，由稱職的主管主管證人